TOUCH OF ITALY INC

Name: TOUCH OF ITALY INC
Address: 4198 S ATLANTIC AVENUE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 57.3

4198 S ATLANTIC AVENUE, NEW SMYRNA BEACH, FL 32169

License #7404542

57.3 Grade F / 100

Failing Health Score

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Quick take

TOUCH OF ITALY INC in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 58 total violations — 8 critical, 14 major, 36 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-73-4] Large improvement, soil still present
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
[23-03-4] Large improvement, soil still present
[35B-03-4] Outer openings not protected with self-closing doors. Back door
[36-27-5] Large improvement, soil still present
[14-11-5] Wire shelving rusted, coating peeling off, Edesa cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth 2 days ago

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth 2 days ago
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F and 45F. White door reach in cooler. Some were out and returned to cooler per operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server employed approximately 2 months
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled in areas under cooking equipment, dish machine, three compartment sink, prep tables, storage room
[41-17-4] Spray bottle containing toxic substance not labeled. Hanging next to back door
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
[35A-02-7] Live, small flying insects found 3 under prep table next to three compartment sink
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 1 on chemical container under dish machine 1 on cutting board 1 under dunnage rack in dry storage room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - various surfaces heavily soiled, including bottom prep table shelf in the dish area, interior dough containers used to hold equipment, sides of cooking equipment, around microwave, underneath cooking equipment, around stove burners, bottom of mixer, walk in cooler shelving.
[14-11-5] Wire shelving rusted, coating peeling off, Edesa cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - heavy soil interior pizza cooler, around rim, gasket area - ice/debris/water, bottom interior of freezer in front of handsink

Warning Issued
[16-48-4] Old food stuck to clean dishware/utensils. - Mixing paddle sauce along the stem - pans stored above prep table in front of three compartment sink exterior soiled
[14-11-5] Equipment in poor repair. - Edesa cooler shelving - dough pans
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza cooler; - can opener blade - interior ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
[41-17-4] Spray bottle containing toxic substance not labeled.
[35A-02-7] Live, small flying insects found. - 2 in front of three compartment sink - 1 under draft beer
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food to be served, edesa cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in main cookline cooler: raw chicken 48F, sausage 47F, shredded cheese 46F, marinara 49F, cooked chicken 47F, wings 46f. - butter packets 65F across from reach in cooler
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Spoons in soiled standing water on a shelf by the front counter
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soup, sauce, broth
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice

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