TOWER CLUB (THE)

Name: TOWER CLUB (THE)
Address: 1 FINANCIAL PLAZA, FORT LAUDERDALE, FL, 33394-0005, US
Rating: 77.2

1 FINANCIAL PLAZA, FORT LAUDERDALE, FL 33394-0005

License #1607304

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOWER CLUB (THE) in FORT LAUDERDALE currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 included 1 critical violation, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bins of sugar and panko, the scoops handle was buried in the food. The scoops were corrected
[29-49-6] Standing water in bottom of reach-in-cooler. On the cook line.
[36-22-4] Floor area(s) covered with standing water. On the cook line under and around the floor tiles
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground meat stored over cooked beef. The items were corrected.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[02D-01-5] Working containers of food removed from original container not identified by common name. On the cook line, a bottle of oil was not labeled. The chef had the bottle labeled.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Reviewed proper hand washing and employee washed hands.
[29-49-6] Standing water in bottom of reach-in-cooler. Left Cookline flip top. Operator removed water during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in freezer date- containers of meat and sauces stored on floor. Operator stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - Swiss cheese (44-46F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item in shallow pan. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing corned beef and freezing. Package in walk in freezer date marked 4-16. See stop sale.
[36-22-4] Floor area(s) covered with standing water. Under rubber floor covering on Cookline.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - Swiss cheese (44-46F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item in shallow pan. See stop sale.

Community reaction

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Community pulse