TPC SAWGRASS - BANQUET KITCHEN

Name: TPC SAWGRASS - BANQUET KITCHEN
Address: 110 CHAMPIONSHIP WAY, PONTE VEDRA BEACH, FL, 32082, US
Rating: 95

110 CHAMPIONSHIP WAY, PONTE VEDRA BEACH, FL 32082

License #6501867

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TPC SAWGRASS - BANQUET KITCHEN in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Corn stored in same container under raw beef in stand up reach in cooler. Opened raw shrimp stored with bread in same container in stand up reach in cooler. Open raw chicken stored over cooked lumpia in stand up reach in cooler. Chef rearranged all products to proper storage.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
[35A-02-7] Live, small flying insects found. Three live flying insects at mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in dishroom.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 via email.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour on dry storage rack. Chef removed the bowl.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse