TRADEWINDS

Name: TRADEWINDS
Address: 400 GRAN BAHAMA BLVD, DAVENPORT, FL, 33897, US
Rating: 83

400 GRAN BAHAMA BLVD, DAVENPORT, FL 33897

License #6307449

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 22, 2026 · 16 findings · 3 critical

Food-Licensing Inspection

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRADEWINDS in DAVENPORT currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TRADEWINDS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler adjacent from fryers soiled with old food debris and mold like substances. Gaskets on upright cooler next to ice machine soiled with mold like substance.
[29-49-6] Standing water in bottom of reach-in-cooler in salad dressing station.
[08B-38-4] Food stored on floor. Cases of water stored in storage room.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared ground beef in upright cooler next to triple sink date marked 5/30, rancid smell and grey color.
[33-16-4] Open dumpster lid.
[16-46-4] Old labels stuck to food containers after cleaning. Observed 1/3 pan with old food label on clean storage rack.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepared ground beef in upright cooler next to triple sink date marked 5/30, rancid smell and grey color.
[25-05-4] Single-service articles improperly stored. To go boxes stored on floor. Napkins on floor in storage room, and cups on floor in storage room.
[51-11-4] Carbon dioxide/helium tanks not adequately secured, outside by beer cooler.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operating with out a license. Pending licensing but does not meet plan review provisos requirements.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. kitchen ceiling tiles are acoustic and outdoor bar ceiling finish is sealed wood beams. Outdoor Bar employees are scooping ice , making mixed cocktails, and cutting produce. Per proviso Log No. HQ-26-5220 2)No food preparation or food handling may occur in the bar area due to nature of the ceilings in this area. If contamination from the ceiling is observed, or the ceiling is not properly sewer lines must be shielded to intercept potential drips. Foam insulation must be sealed rendering it cleanable, non-durable HVAC insulation, raw wood and fabric materials are not permitted. If contamination from the ceiling is observed, or the ceiling is not properly cleaned the installation of a flat, smooth, and easily cleanable ceiling above the bar will be required. 2) All floors, walls, cove base, and ceilings in all food preparation, food storage, and ware washing areas must be smooth, non-porous, durable, and easily cleanable.