TRADICION HONDURENA POLLOS YIHRE
3003 NW 7 ST, MIAMI, FL 33125
License #2317210
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Solid Health Score
How is this score calculated? →TRADICION HONDURENA POLLOS YIHRE in MIAMI currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Complied
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to cook line.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen area and walk in cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen near walk in cooler.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TRADICION HONDURENA POLLOS YIHRE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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