TRADITIONS SOUTH

Name: TRADITIONS SOUTH
Address: 7000 CAMINO REAL STE 100, BOCA RATON, FL, 33433, US
Rating: 48

7000 CAMINO REAL STE 100, BOCA RATON, FL 33433

License #6021092

48 Grade F / 100

Failing Health Score

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Latest inspection

April 10, 2026 · 7 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRADITIONS SOUTH in BOCA RATON currently holds an InspectFL Health Score of 48 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 75 total violations — 13 critical, 30 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 27, 2023

The latest inspection on April 10, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TRADITIONS SOUTH has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed bowl
[29-09-4] Faucet/handle missing at plumbing fixture. Missing faucet handles on the three compartments sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. paper towels at handwashing sink on cook line. Manager filled
[31B-03-4] No soap provided at handwash sink. No soa at handwashing sink on cook line. Manager filled
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on warewashing table used to hold/store clean dishes.
[36-22-4] Floor area(s) covered with standing water. Floor area in walk in cooler heavily covered in standing water. Triple sink area covered in standing water.
[08B-38-4] Food stored on floor. Multiple boxes of food stored on floor of walk in freezer and front storage areas.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between equipment at front kitchen steam table area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs stored on front kitchen oven door handle. Observed employee apron come in contact with utensils while walking by.
[25-05-4] Single-service articles improperly stored. Various boxes of single service items including plastic to go food containers stored on floor of front line.
[21-12-4] Soiled wet wiping cloth not stored in sanitizing solution between uses across front kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[41-07-4] Container of medicine improperly stored. Container of neosporin antibiotic cream and first aid kits containing various first aid supplies stored over back kitchen prep table.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store meatballs in walk in freezer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged chicken stored above packages of ready to eat fries and cooked meatballs in walk in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120F - Hot Holding); baked potato (90F - Hot Holding) held at front kitchen steam table for less than 3 hours. Operator began reheating items to 165f on stove top.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen hallway.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap at hand sink left of back cook line.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area.
[36-36-4] Ceiling tile missing above three door stainless reach in freezer.
[36-22-4] Floor area of walk in cooler covered with standing water.
[21-12-4] Soiled wet wiping clothes located throughout front prep and cook line areas not stored in sanitizing solution between uses.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat sauces and ready to eat potatoes in walk in cooler. Operator reorganized.
[22-02-4] Can opener at back prep area heavily soiled with food debris/slime.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by office area used to stored soiled dishes. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by office/reach in cooler area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory and provided to operator. Operator posted.
[41-17-4] Spray bottles containing surface sanitizer located in warewashing and front bar area not labeled.