TRAMONTI RESTAURANT

Name: TRAMONTI RESTAURANT
Address: 111 E ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 78

111 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6019301

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TRAMONTI RESTAURANT in DELRAY BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 8 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce , vinaigrette bottles without label at cold station by the office . Employee labeled .
[14-86-1] Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw lamb in reach in cooler top, raw chicken above raw beef in walk in cooler . Chef properly stored.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried caper 49F in reach in cooler top of another container. Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to single container.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food , handle cleaned plates, drink glass without washed hands . Employee washed hands after discussion.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided.
[31A-11-4] Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar . Manager removed and cleaned.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler , walk in cooler food was prepped or cooked yesterday 2/4 , date marked for today 2/5 . Discussion with chef .
[08A-04-5] Raw animal food stored over or with unwashed produce...raw oysters directly stored top of washed cut vegetables in walk in cooler . Chef removed oysters.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse