TRATTORIA D'ANNA

Name: TRATTORIA D'ANNA
Address: 1617 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 76.8

1617 MAIN ST, DUNEDIN, FL 34698

License #6209298

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TRATTORIA D'ANNA in DUNEDIN currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Operator moved tongs to proper area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine. Operator inverted buckets.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can by dishwasher. Operator moved trash can.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line,
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat marinara sauce. Operator moved sauce.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Told operator to move dish washing to 3 compartment sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust,
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler near customer food. Operator moved drink.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing chlorine sanitizer. Measured at 0ppm. Instructed operator operator to use three compartment sink.

Community reaction

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