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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TRATTORIA DARIO in INDIAN RIVER SHORES currently holds an InspectFL Health Score of 43.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 48 total violations — 6 critical, 10 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TRATTORIA DARIO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-17-4] Waste line missing at soda gun holster. At bar
- [36-22-4] Floor area(s) covered with standing water. Under ice bin in servers area
- [36-73-4] Floor soiled/has accumulation of debris. Under bar dish machine
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
- [16-03-4] Accumulation of debris inside warewashing machine. Bar dish machine. Along door jams and seals
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine, manager states they have a work order in place and using main dish machine
- [16-46-4] Old labels stuck to food containers after cleaning.
- [41-17-4] Spray bottle containing toxic substance not labeled. In dish area Advised employee to add label
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish pieces over peas in reach in freezer
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some tags are missing dates for September
- [31A-09-4] Handwash sink not accessible for employee use at all times. Prep line hand sink has tray stand in front
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- [29-03-4] Water draining onto floor surface. PVC pipe draining into bucket under ice bin.
- [35A-02-8] 4 small Live, small flying insects found in servers area over standing water. Advised employees to clean up standing water and clean area to combat flies
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