TREASURE ISLAND R BAR

Name: TREASURE ISLAND R BAR
Address: 245 108 AVE, TREASURE ISLAND, FL, 33706, US
Rating: 74

245 108 AVE, TREASURE ISLAND, FL 33706

License #6201120

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 23, 2026 · 25 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TREASURE ISLAND R BAR in TREASURE ISLAND currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TREASURE ISLAND R BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 3- 51 oz dented cans of New England Clam Chowder.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread bare handed. Educated employee in the moment and bread was discarded.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli coolers and cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed choking poster to manager during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained yellow.
[16-03-4] Accumulation of debris inside warewashing machine.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shelled eggs wearing single service gloves and change tasks and use a spatula. Educated employee and discussed proper hand washing.
[36-17-5] Floor tiles missing and/or in disrepair. Hole in floor across from conventional ovens.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) during the inspection. Establishment has chemical associate with form. Discussed printing it out.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed raw shelled eggs and pancake batter temping at 85 degrees stored on cook line. Items moved into the reach in cooler. Discussed cold holding items at 41 degrees or below or utilizing Time as a Public Health Control. Emailed the manager on duty Time as a Public Health Control written procedures.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Missing for raw Oysters. Inspector printed consumer advisory and sign was posted.
[10-20-4] In-use tongs stored on equipment door handle between uses. Stored on oven handle.
[08B-12-5] Stored food not covered. Cooked beef and cooked ribs uncovered in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 98 degrees standing water on cook line. Discussed with employee.