TREATS ON THE BEACH

Name: TREATS ON THE BEACH
Address: 504 FLAGLER AVE., NEW SMYRNA BEACH, FL, 32169, US
Rating: 96.3

504 FLAGLER AVE., NEW SMYRNA BEACH, FL 32169

License #7405889

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TREATS ON THE BEACH in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washing utensils in front handsink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 44F, chicken salad 47F, provolone 45F. Sandwich cooler overnight. Door opened and closed frequently prior to inspection - smaller amounts have higher temps. Operator adjusted thermostat.
[36-62-4] Light not functioning. Walk in cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed with soap in handsink and set to air dry without sanitizing
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[16-07-4] Accumulation of debris in three-compartment sink. Residue

Community reaction

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Community pulse