Tracked 742,896 366,185 107,493

TREBOL PIZZERIA 12 Y 29  C

1167 W 29 ST, HIALEAH, FL 33012

License #2321563

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🍽️ Would You Eat Here?

Based on TREBOL PIZZERIA 12 Y 29's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2026-01-27 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-08-01 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-08-01 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-08-01 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures