TREE OF LIFE CUBAN BAKERY

Name: TREE OF LIFE CUBAN BAKERY
Address: 106 MAIN ST, TITUSVILLE, FL, 32796, US
Rating: 70.3

106 MAIN ST, TITUSVILLE, FL 32796

License #1506665

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

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Quick take

TREE OF LIFE CUBAN BAKERY in TITUSVILLE currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 52 total violations — 12 critical, 9 major, 31 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In outside back room
[31B-03-4] No soap provided at handwash sink. No soap at hand sink. Operator brought some
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while prepping food
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled
[29-49-6] Standing water in bottom of reach-in-cooler. In both reach in cooler under make table and reach in cooler in outside room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk stored in melted ice bath for 3 hours at 66F. Operator placed in new ice bath after rapid chill in reach in freezer. New reading 42F
[02D-02-4] Packaged food not labeled as specified by law. Prepared Flan on site not labeled. Employee labeled them.
[10-08-5] Ice scoop handle in contact with ice. Operator corrected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of employee EarPods being stored on prep table by display to charge. Operator placed on employee shelf
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs, then change gloves without washing hands. Inspector asked employee to wash hands every time they crack eggs and before changing gloves.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Used to store bread in kitchen

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and in walk in cooler located outside
[36-62-4] Light not functioning. One light Above grill in kitchen and one light fixture in ceiling burned out
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In room outside
[28-02-4] Condensation or other drainage not disposed of according to law. Water dripping in walk in cooler located outside
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of oven in kitchen soiled
[08B-38-4] Food stored on floor. 5 gallon Juice bucket stored on floor in walk in cooler located outside. Operator picked it up
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in location. Roxana does not have her certificate available
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
[02D-02-4] Packaged food not labeled as specified by law. Bread pudding, tres leche dessert, and bread pudding with guava. Operator labeled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk stored in reach in cooler under make table at 60F. Operator put milk container on ice
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[35A-03-4] Dead roaches on premises. 3 dead roaches in outside room
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in ice machine
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and then used clean equipment without changing gloves or washing hands. Employee drank from open cup and did not change gloves and wash hands
[29-37-4] Spray hose at dish sink lower than flood rim of sink. On three compartment sink
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Unapproved containers used to store bread in kitchen
[41-10-4] Toxic substance/chemical improperly stored. Bleach stored next to to go containers in outside room. Operator removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in both make table reach in coolers.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over empanadas in chest freezer by cook line
[10-08-5] Ice scoop handle in contact with ice.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restrooms doors are not self closing
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured in outside room by tall reach in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. Operator posted it
[35A-03-4] Dead roaches on premises. 8 dead roaches found on the floor of outside room. Under chairs, under the coolers, under equipment. Operator cleaned them
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Packs of napkins stored in outside room not protected with covering
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for medium eggs. Operator provided with a printed consumer advisory sheet and operator posted it
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs in outside room reach in cooler at 50F and milk at 68F . Both kept there overnight.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs in outside room reach in cooler at 50F. Both kept there overnight.
[05-08-4] No probe thermometer provided to measure temperature of food products. Per operator, thermometer fell under the fryer and cannot be reached
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs over grill and then grabbed bread without changing gloves or washing hands. Inspector asked employee to wash hands and heat bread to 165F. Employee washed hands .
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates placed on cook line not inverted
[29-49-6] Standing water in bottom of reach-in-cooler in cook line and in outside walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and walls are soiled with grease buildup and stains in the kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer

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