TRES AMIGOS TAQUERIA

Name: TRES AMIGOS TAQUERIA
Address: 8660 GLADIOLUS DR UNIT 106, FORT MYERS, FL, 33908, US
Rating: 76

8660 GLADIOLUS DR UNIT 106, FORT MYERS, FL 33908

License #4607453

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 1, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRES AMIGOS TAQUERIA in FORT MYERS currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 1, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TRES AMIGOS TAQUERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook.
[21-10-4] Soiled dry wiping cloth in use.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave oven.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gray refrigerator and reach in freezer near back kitchen exit.
[16-21-4] Accumulation of debris on top of warewashing machine.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. Educated operator on importance of having vacuum breaker.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo 61F cold hold more than 4 hours. Stop Sale. Operator discarded chorizo.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at handwash sink.
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters, suppression system, and wall behind hood filters.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 130F hot hold less than 4 hours. Operator removed double pan and reheated rice in oven to 165F.
[27-16-4] Water not provided/shut off at employee handwash sink at cook line. Operator has work order in place to fix.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwash are blocked by plastic container. Operator removed container.