TRIBECA RESTAURANT AND LOUNGE

Name: TRIBECA RESTAURANT AND LOUNGE
Address: 12100 MIRAMAR PKWY STE 170, MIRAMAR, FL, 33025, US
Rating: 96.3

12100 MIRAMAR PKWY STE 170, MIRAMAR, FL 33025

License #1624526

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TRIBECA RESTAURANT AND LOUNGE in MIRAMAR currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with peppers and carrots in reach in cooler.
[10-08-5] Ice scoop handle in contact with ice. At ice machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available that new employees were informed of their health responsibilities.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance build up on can opener blade.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed no paper towel at hand washing sink at cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in reach in cooler. Per operator, pork cooked on 10/12/2025.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse