TRIGO

Name: TRIGO
Address: 839 W 49 ST, HIALEAH, FL, 33012, US
Rating: 92.5

839 W 49 ST, HIALEAH, FL 33012

License #2325156

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

TRIGO in HIALEAH currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at kitchen employee water bottle top of shelf above 3 compartment sink, next to clean utensils , employee discarded water bottle
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed preparing food, watch and wrist jewelry observed on employees.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed licensed for 16 seats, establishment has 50 seats
[08B-38-4] Food stored on floor. Observed food containers with raw beef thawing stored on the floor . Operator stored beef containers six inches above the floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature. Beef temperature 34F. Operator placed raw beef under cold running water at 3 compartment sink sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of prep tables and inside hand sink, no kept on sanitizer solution between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at front counter sugar container no labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On served raw chicken stored in ziplock bag stored over empanadas, inside reach in freezer. Operator stored raw chicken on bottom shelf under empanadas.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a case of shell eggs stored at ambient temperature, shell eggs received 2 hours prior, operator stored shell eggs inside reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink, Coached employee on proper hand washing, using hand washing sinks only.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed towel inside hand wash sink at kitchen. Employee removed towel.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at time of inspection 5 employees, no certified manager present.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Spry bottle containing window cleaner no labeled. Operator labeled spray bottle bottles.

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