TRIGO

Name: TRIGO
Address: 839 W 49 ST, HIALEAH, FL, 33012, US
Rating: 0

839 W 49 ST, HIALEAH, FL 33012

License #2325156

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 30 findings · 6 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

TRIGO in HIALEAH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 95 total violations — 19 critical, 18 major, 58 minor.

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The latest inspection on September 9, 2026 shows 30 observation rows: 6 critical, 6 major, and 18 minor.

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100%

Inspector notes

Coverage note

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans dated on 08/28 in standing unit at kitchen area, operator segregated to be discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood ceviche (44F - Cold Holding); sliced ham (47F Cold Holding) on standing unit at kitchen. As per operator less than 1 hour.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 99° F. next to stove.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked black beans dated on 08/28 in standing unit at kitchen area, operator segregated to be discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and congri rice prepared onsite and held more than 24 hours not properly date marked on standing unit by dry storage.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-07-4] Container of medicine improperly stored. Observed a bottle of acetaminophen on shelves above food preparation at kitchen area. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris slicer next to stove at kitchen area.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon and raw mahi filets no longer frozen still on ROP package. Operator segregated to be discarded.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease accumulated on ceiling tiles.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon and raw mahi filets no longer frozen still on ROP package. Operator segregated to be discarded.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on salt,sugar,rice and bread crumbs containers at dry storage.
[14-11-5] Equipment in poor repair. Observed no lid on ice machine, machine is covered with a plastic bag at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler across 3 compartment sink. Observed soiled reach in cooler interior by dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not identified with common name at dry storage.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed sugar bag no ambient thermometer on units throughout establishment.
[08B-38-4] Food stored on floor. Observed sugar bag and vinegar bottle stored on floor by dry storage area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags on standing freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in cooler interior across 3 compartment sink.
[25-05-4] Single-service articles improperly stored. Observed to go cardboard inserts case stored on floor by dry storage area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed by dry storage area and kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment licensed with 16 seats, observed 50 seats.
[51-18-6] No copy of latest inspection report available.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with name.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at kitchen employee water bottle top of shelf above 3 compartment sink, next to clean utensils , employee discarded water bottle
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed preparing food, watch and wrist jewelry observed on employees.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed licensed for 16 seats, establishment has 50 seats
[08B-38-4] Food stored on floor. Observed food containers with raw beef thawing stored on the floor . Operator stored beef containers six inches above the floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature. Beef temperature 34F. Operator placed raw beef under cold running water at 3 compartment sink sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of prep tables and inside hand sink, no kept on sanitizer solution between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at front counter sugar container no labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On served raw chicken stored in ziplock bag stored over empanadas, inside reach in freezer. Operator stored raw chicken on bottom shelf under empanadas.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a case of shell eggs stored at ambient temperature, shell eggs received 2 hours prior, operator stored shell eggs inside reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink, Coached employee on proper hand washing, using hand washing sinks only.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed towel inside hand wash sink at kitchen. Employee removed towel.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at time of inspection 5 employees, no certified manager present.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Spry bottle containing window cleaner no labeled. Operator labeled spray bottle bottles.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed foam cup used to dispense cereal at front counter. Manager discarded cup.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of preparation table at kitchen. Manager discarded water bottle.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist jewelry wrist jewelry and watches while preparing food.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed on ground around grease receptacle.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at storage area and kitchen, interior of coolers soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed at kitchen
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw beef, stored next to cooked beef in a container inside reach in freezer. Operator stored raw beef away from read to eat food.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside vertical freezer at storage area, raw chicken, raw beef, raw ground beef not stored separated. Operator stored raw animal proteins according to to the required minimum cooking temperatures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter potato and egg tortilla (75F - Cold Holding), according to manager placed out 1 hour ago. Operator placed food item inside reach in cooler for proper storage.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside onions handle touching onions at prep refrigerated table at kitchen. Manager stored scoop properly.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed inside reach in cooler box with unwashed tomatoes over container with cooked rice inside reach in cooler.
[22-39-4] Chlorine sanitizer in spray bottle not at proper minimum strength. Observed at storage area spray bottle (Chlorine 200+ppm); Manager diluted chlorine sanitizer, spray bottle (Chlorine 100ppm)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored next to bread no packaged inside reach in cooler at storage area. Manager stored raw lamb on lower shelve under ready to eat food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen. Manager removed utensils from inside hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area, no paper towels at hand wash sink. Employee provided paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice puddings, milk desserts prepared on site according to manager prepared 3 days ago. No labeled. Employee labeled desserts with preparation date.