TRILOGY KITCHEN

Name: TRILOGY KITCHEN
Address: 844 E NEW YORK AVE, DELAND, FL, 32724, US
Rating: 89.2

844 E NEW YORK AVE, DELAND, FL 32724

License #7407897

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRILOGY KITCHEN in DELAND currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. License is not on site.
[13-02-4] Food employee with ineffective hair restraint while engaging in food preparation. Food worker placed hat.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Food worker chewing gum at front counter ,while preparing food. Educated operator .
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu. Operator placed asterisk.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table top butter (58F - Cold Holding)/40 minutes ; shell eggs (58F - ambient temperature ). Operator placed in cold holding unit.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse