TRINIGUYGRILLING

Name: TRINIGUYGRILLING
Address: 11706 TAMPA GATEWAY BLVD, SEFFNER, FL, 33584, US
Rating: 88

11706 TAMPA GATEWAY BLVD, SEFFNER, FL 33584

License #3953727

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRINIGUYGRILLING in SEFFNER currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79F employee turned on the water heater 85F at time of inspection
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food manager and 1 employee work on the truck. Manager is unable to find Deloris food handler certification.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White board
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler ambient air temperature 52F oxtail 53F cook gravy 47F cook chicken 46F employee moved to reach in freezer 2nd temp cook gravy 42F cook chicken 43F oxtail 53F food held less than 4 hours
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on phone than put gloves on to make an order.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse