🪰515,480 violations tracked across 67 Florida counties

TRIP'S DINER

2339 DR MARTIN LUTHER KING JR ST N, SAINT PETERSBURG, FL 33704

License #6216801

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TRIP'S DINER in SAINT PETERSBURG currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [14-11-5] Equipment in poor repair. Per manager, reach-in cooler across from cook-line is not operating properly. Torn gaskets observed on working reach-in cooler across from cook-line and at server station.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans above three compartment sink
  • [36-73-4] Floor soiled/has accumulation of debris under cook-line
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Initial test of dish machine at 0PPM. Manager primed machine and reran. New test at 50 PPM.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on pans above three compartment sink
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple cold holding units in kitchen
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2:10 PM Cut tomato and shredded cheese at 46F inside reach-in cooler across from cook-line. Manager discovered reach-in cooler was unplugged when employees changed over stations at 1 PM. Manager plugged in unit. Items were rechecked at 2:40 PM as follows: Cut tomato 42F Shredded cheese 42F.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TRIP'S DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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