Tracked 742,896 366,185 107,493

TROPICAL LOUNGE  F

5101 COLLINS AVE, MIAMI BEACH, FL 33140

License #2334586

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🍽️ Would You Eat Here?

Yikes — TROPICAL LOUNGE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-12-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-17 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-17 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-17 — Routine - Food
Call Back - Extension given, pending
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2025-10-16 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-16 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-16 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures