TROPICAL PARADISE

Name: TROPICAL PARADISE
Address: 73 SOUTH SEMORAN BLVD, ORLANDO, FL, 32807, US
Rating: 82.7

73 SOUTH SEMORAN BLVD, ORLANDO, FL 32807

License #5811763

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TROPICAL PARADISE in ORLANDO currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in container at front counter. Handles not facing up
[51-18-6] No copy of latest inspection report available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over peppers in stand up 3 door reach in cooler
[14-31-5] Nonfood-grade bags used in direct contact with food. To Go bags used to store pizza dough in freezer
[31B-03-4] No soap provided at handwash sink. Hand sink at front counter Hand sink at bar
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with sugar canes in bar area has debris and water build up
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has slow drain

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse