TROPICAL SMOOTHIE CAFE

Name: TROPICAL SMOOTHIE CAFE
Address: 1500 BEVILLE RD STE 702, DAYTONA BEACH, FL, 32114, US
Rating: 48.2

1500 BEVILLE RD STE 702, DAYTONA BEACH, FL 32114

License #7407146

☕ Café/Breakfast ℹ️

48.2 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TROPICAL SMOOTHIE CAFE in DAYTONA BEACH currently holds an InspectFL Health Score of 48.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 70 total violations — 13 critical, 17 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 27, 2025

The latest inspection on October 28, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TROPICAL SMOOTHIE CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -bag of chicken room temperature sitting in hand sink
[31A-09-4] Handwash sink not accessible for employee use at all times. -pan of strawberries in handsink
[51-18-6] No copy of latest inspection report available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee cannot locate certificates
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream 47f less than 4 hours advised to place more ice around container
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -3 compartment sink set up wash, sanitizer , empty sink -per employee third sink is not holding water ,leaking
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Top rim of ice bin - interior top of ice machine above door
[10-08-5] Ice scoop handle in contact with ice.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage shelving
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelves across from ice machine. - bottom prep table shelf below prep sink - side and front of coolers
[35B-03-4] Outer openings not protected with self-closing doors. Back door
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat corrected to 300 ppm quat
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped lids in sanitizer and then rinsed off. Discussed with employee to leave items in sanitizer 1 minute and then air dry.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm. Chemical bag was empty. Employee changed out and 300 ppm quat was reached
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato 48F, kale salad 48F, corn 45F, cut lettuce 46F, cut tomatoes 45F. Front cooler 2 days per operator. Operator closed lid and discarded kale salad dressing. Ambient temperature reached 44F, and sweet potato 44F.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kale salad, corn, sweet potato 2 days.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.prep sink. Discussed with employee
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior vents in smoothie cooler - vegetable chopper soiled with old food residue - interior and gaskets front cooler
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Smoothie area - front counter