TROPICAL SMOOTHIE CAFE

Name: TROPICAL SMOOTHIE CAFE
Address: 24065 PEACHLAND BLVD UNIT 100, PORT CHARLOTTE, FL, 33954, US
Rating: 99

24065 PEACHLAND BLVD UNIT 100, PORT CHARLOTTE, FL 33954

License #1801962

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TROPICAL SMOOTHIE CAFE in PORT CHARLOTTE currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 3 total violations — 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gasket on reach in cooler at prep table with some food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the following: Tomato diver put away clean with food debris on blade. Observed operator remove and put into dish; Observed white cutting boards stained throughout on line with food stains. Observed operator get a new one and put into dish to wash, and threw away old one. Observed can opener with food debris on blade. Observed operator put opener into dish to be washed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with blenders. Observed operator separating blenders.

Community reaction

What do locals think?

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Community pulse