TROPICAL VIBES RESTAURANT AND BAR

Name: TROPICAL VIBES RESTAURANT AND BAR
Address: 11008 SE 66 TER, BELLEVIEW, FL, 34420, US
Rating: 97.3

11008 SE 66 TER, BELLEVIEW, FL 34420

License #5201357

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TROPICAL VIBES RESTAURANT AND BAR in BELLEVIEW currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. 1.) Red and white cardboard trays on shelf over make table on cookline. 2.) Case of napkins on floor in server station.
[41-10-4] Toxic substance/chemical improperly stored. Polyurethane on shelf over bbq sauce in back store room. Moved.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler containing sauces: shredded cheese 51F. Lettuce 51F. Unit has an ambient temperature of 51F. Operator stated items were placed in unit within the last two hours and moved items to different cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water on bottom of make table on cookline.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Chocolate bar on shelf over sauce in reach in cooler. Removed.

Community reaction

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Community pulse