TROPITASTE ICE CREAM

Name: TROPITASTE ICE CREAM
Address: 4263 NW 12 ST, LAUDERHILL, FL, 33313-5834, US
Rating: 96.8

4263 NW 12 ST, LAUDERHILL, FL 33313-5834

License #1615993

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TROPITASTE ICE CREAM in LAUDERHILL currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, raw chicken stored over ice cream, not all commercially packaged. . Advised operator of proper storage. Operator stored correctly.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use utensils stored in dipper well without running water.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink located at front counter.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, white single door freezer interior soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, white storage shelf soiled with food debris, dust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind steam table, Walls soiled with food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Community reaction

What do locals think?

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Community pulse