TRUCKIN' GOOD BURGERS & BEER

Name: TRUCKIN' GOOD BURGERS & BEER
Address: 19449 SW RAINBOW LAKES BLVD, DUNNELLON, FL, 34431, US
Rating: 94

19449 SW RAINBOW LAKES BLVD, DUNNELLON, FL 34431

License #5251207

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

TRUCKIN' GOOD BURGERS & BEER in DUNNELLON currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table. Stop sale issued.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents of air conditioner soiled with mold-like substance.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV has undergone a change of ownership. The MFDV is open, operating, and serving food to the public without a license. MFDV obtained a license during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili cooked on site missing date mark. Manager stated the chili was cooked on 01/23 and added the proper date mark during this inspection.

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Community pulse