TRUCKIN' GOOD BURGERS & BEER

Name: TRUCKIN' GOOD BURGERS & BEER
Address: 19449 SW RAINBOW LAKES BLVD, DUNNELLON, FL, 34431, US
Rating: 89.3

19449 SW RAINBOW LAKES BLVD, DUNNELLON, FL 34431

License #5251207

🍔 Burgers ℹ️

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

October 15, 2026 · 5 findings · 0 critical

Routine - Food

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Quick take

TRUCKIN' GOOD BURGERS & BEER in DUNNELLON currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

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Inspections on file

Clean inspections

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The latest inspection on October 15, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

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Inspector notes

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TRUCKIN' GOOD BURGERS & BEER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[08B-38-4] Food stored on floor. Box of cooking oil on floor

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents of air conditioner soiled with mold-like substance.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV has undergone a change of ownership. The MFDV is open, operating, and serving food to the public without a license. MFDV obtained a license during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table. Stop sale issued.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing commercially processed egg rolls missing date mark. Manager stated they were opened on 01/24 and added the proper date mark during this inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili cooked on site missing date mark. Manager stated the chili was cooked on 01/23 and added the proper date mark during this inspection.