🪰515,480 violations tracked across 67 Florida counties

TRUE FOOD KITCHEN

6000 GLADES RD #1015A, BOCA RATON, FL 33431

License #6012601

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
58.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

TRUE FOOD KITCHEN in BOCA RATON currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 7 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 3 hours at 1:30 (59F - Cooling); to 58F at 2pm. Item cooling in cook line flip top cooler. Based on current cooling rate item will not reach 41F within 6 hours. Operator moved to reach in freezer
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door flip top on cook line soiled
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in chemical storage room not labeled. Operator labeled multi surface disinfectant
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator. Establishment in process of renewing expired food handler certifications
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator. Operator instructed employee to re wash hands for appropriate amount of time
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TRUE FOOD KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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