TRY WINE

Name: TRY WINE
Address: 1 BEACH DRIVE SE #101, ST. PETERSBURG, FL, 33701, US
Rating: 87.3

1 BEACH DRIVE SE #101, ST. PETERSBURG, FL 33701

License #6217878

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRY WINE in ST. PETERSBURG currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Single door deli cooler white cutting boards are stained.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Single door deli cooler white cutting boards are grooved.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Global Solutions oven interior soiled with burnt food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of tomato sauce and bolognese inside double door reach in cooler at kitchen entrance. Item moved to bottom shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst not removed out of package within 48 hours.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst not removed out of package within 48 hours and has was not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Food slicer soiled with dried food debris.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst without a date. The operator stated the items were sealed approximately one week ago.

Community reaction

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Community pulse