TRYST RESTAURANT

Name: TRYST RESTAURANT
Address: 431 PLAZA REAL, BOCA RATON, FL, 33432, US
Rating: 84

431 PLAZA REAL, BOCA RATON, FL 33432

License #6020688

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TRYST RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee arm while preparing food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in calamari
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In the middle of prepping a burger dish, observed operator scratch is arm with a gloved hand. Operator proceeded to dress the burger with ready to eat ingredients before washing changing gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); tomato based sauce (40-50F - Cold Holding). As per operator food in unit less than 4hrs. Not portioned or prepared today. Observed flip top kept open. Food warm on top portion, cold on bottom portion. Operator closed flip top for quick chill.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse