🪰510,819 violations tracked across 67 Florida counties

TSAOCAA & HIBACHI

14261 S TAMIAMI TRL #8, FORT MYERS, FL 33912

License #4607929

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TSAOCAA & HIBACHI in FORT MYERS currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 24 total violations — 8 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
  • [41-10-4] Toxic substance/chemical improperly stored food items. Operator removed chemical.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Walk in freezer.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at handwash sink.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator fixed.
  • [14-31-5] Nonfood-grade bags used in direct contact with cucumber. Operator removed bag.
  • [29-09-4] Observed faucet loose at sink at cook line.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator dumped out solution.
  • [29-37-4] Spray hose at mop sink lower than flood rim of sink. Operator fixed.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar containers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TSAOCAA & HIBACHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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