TSF EATS AND CATERING / BRADFORD HOTDOG CART
10204 SE STATE RD 100, STARKE, FL 32091
License #1450045
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TSF EATS AND CATERING / BRADFORD HOTDOG CART in STARKE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 6 total violations — 3 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.
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What do locals think?
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Would you eat here?
TSF EATS AND CATERING / BRADFORD HOTDOG CART looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some
- [51-13-4] No Heimlich maneuver/choking sign posted. None, emailed one
- [51-18-6] No copy of latest inspection report available. Couldnt find it
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Operator making hot dogs, no hair restraint
- [08B-64-5] Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Has nacho cheese on opened can, coleslaw and cooked onions on open containers, explained to him they have to be individually portioned at commissary
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For son helping today only, has blank form, explained to operator
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