TSUNAMI RED BOWL

Name: TSUNAMI RED BOWL
Address: 12553 BARTRAM PARK BLVD STE 304, JACKSONVILLE, FL, 32258, US
Rating: 90.9

12553 BARTRAM PARK BLVD STE 304, JACKSONVILLE, FL 32258

License #2615248

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TSUNAMI RED BOWL in JACKSONVILLE currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 17 total violations — 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen krab packets thawing at room temperature in kitchen. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear entrance.
[08B-38-4] Food stored on floor. Boxed meats, bagged vegetables on floor in walk in cooler. Moved by manager.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Food service employee returned from bathroom and engaged in Food service activity without second hand Wash step. Inspector intervened.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. No paper towel at Dish machine line Hand Wash Sink. Replaced by manger.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Multiple In use knives stored between prep equipment. Moved by manager.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water 80°. Moved by manager

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse