TSUNAMI SUBS

Name: TSUNAMI SUBS
Address: 309 E WOOLBRIGHT RD, BOYNTON BEACH, FL, 33435, US
Rating: 91

309 E WOOLBRIGHT RD, BOYNTON BEACH, FL 33435

License #6020415

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TSUNAMI SUBS in BOYNTON BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee Washing dirty dishes then removed and checked temperature of tomato sauce from microwave without washing hands. Educated employee. Employee washed hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At 2 door flip top cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: tomato sauce (106F - hot holding) Per operator, out of temperature for approximately 45 minutes. Operator placed in microwave, rechecked 168F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has surface rust and food debris. Cutting board has black and green mold like substance at 2 door flip top cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse