TSUNAMI SUBS

Name: TSUNAMI SUBS
Address: 309 E WOOLBRIGHT ROAD, BOYNTON BEACH, FL, 33435, US
Rating: 82

309 E WOOLBRIGHT ROAD, BOYNTON BEACH, FL 33435

License #6020415

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 10, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TSUNAMI SUBS in BOYNTON BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TSUNAMI SUBS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by bread rack.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator Cracking raw shell eggs then sliced ham with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted and has food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce at walk in cooler. Operator stored products properly.
[29-49-6] Standing water in bottom of reach-in-cooler. At flip top cooler by walk in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeremy Carrier expired 3/22/26
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef made 8/8 no date mark at walk in cooler. Pulled pork made in house, frozen and returned to cooler on 8/7 no date mark. Educated operator on proper date marking procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by walk in: sauerkraut (50F - Cold Holding); Swiss (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.