TUMMY TIME

Name: TUMMY TIME
Address: 1818 N DAVIS ST, JACKSONVILLE, FL, 32209, US
Rating: 84.8

1818 N DAVIS ST, JACKSONVILLE, FL 32209

License #2615757

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TUMMY TIME in JACKSONVILLE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelf with flour items across from fryer station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
[25-32-4] Reuse of single-service or single-use articles. Observed single-service gloves being reused as scooping mechanism in raw chicken and raw fish containers across from fryer station. Person in charge removed gloves and voluntarily discarded.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat fried okra in standing reach in freezer near rear exit. Person in charge rearranged food items to proper storage levels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 91-101F in fryer basket at fryer station. Person in charge stated wings were cooked 35 minutes prior for lunch rush. Wings were placed back into fryer for reheating. Cooked chicken wings (91-101F - Hot Holding)

Community reaction

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Community pulse