🪰85,269 violations tracked across 67 Florida counties

TUNIS UNIVERSITY

4309 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216

License #2615041

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 17 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TUNIS UNIVERSITY has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it sugar
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart under gyro roller with old food build up
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink at front counter prep
  • [35A-02-8] Live, small flying insects found. One fly by ice bin
  • [36-36-4] Ceiling tile missing. One ceiling tile moved by hood
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf above drink mix, employee rearranged, front counter shelf
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [14-01-5] Bowl or other container with no handle used to dispense food. In sugar
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw seafood in bag at 32fin triple sink, employee placed it in cold tuning water
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f wings, no time no procedure, has procedure on email, operator wrote time on
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink for employee on top of ice bin, he removed it
  • [25-05-4] Single-service articles improperly stored. To go containers in boxes on floor and stored not inverted, employee inverted them
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