TURKISH KITCHEN

Name: TURKISH KITCHEN
Address: 119 W BLOOMINGDALE AVE, BRANDON, FL, 33511, US
Rating: 76.4

119 W BLOOMINGDALE AVE, BRANDON, FL 33511

License #3918083

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TURKISH KITCHEN in BRANDON currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. 3 employees preparing food with no hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Pint bowl used to scoop bulk salt. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by trash can, dishes inside. Operator removed blocking items.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent fixture in prep area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup on prep table. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal 1/2 pans on clean dish shelf
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk salt not labeled. Operator placed label.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in water at 81F. Operator removed utensils from water and discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple cooler doors. Hood filters soiled.
[41-10-4] Toxic substance/chemical improperly stored. Can of disinfectant spray stored on shelf with food items. Operator moved.

Community reaction

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Community pulse