TURNING POINT OF BOYNTON BEACH LLC

Name: TURNING POINT OF BOYNTON BEACH LLC
Address: 7375 BOYNTON BEACH BLVD STE 405, BLDG D, BOYNTON BEACH, FL, 33437, US
Rating: 86.1

7375 BOYNTON BEACH BLVD STE 405, BLDG D, BOYNTON BEACH, FL 33437

License #6023064

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TURNING POINT OF BOYNTON BEACH LLC in BOYNTON BEACH currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from stove Flip top cooler #1 ; cooked shrimp (55F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator moved to walk in cooler . Observed waffle batter( with half and half ) 40-51F stored in ice bath at cook line. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed batter not fully submerged in ice . Operator fully submerged in ice.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler at top of AC unit.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers still on them after preparation. Operator removed stickers.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead with no gloves and then proceeded to touch clean utensil without washing hands. Discussed with operator. Employee washed hands.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on menu. Operator placed asterisk by smoked salmon.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean container before washing hands. Discussed with operator. Employee washed hands.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse