Tracked 493,861 243,443 71,461

TURTLE SHACK CAFE  F

101 PALM HARBOR PKWY 123, PALM COAST, FL 32137

License #2800931


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๐Ÿฝ๏ธ Would You Eat Here?

Based on TURTLE SHACK CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
2026-01-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-09-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-09-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate