TUSCANY GRILL

Name: TUSCANY GRILL
Address: 6630 COLONNADE AVE, MELBOURNE, FL, 32940, US
Rating: 68.1

6630 COLONNADE AVE, MELBOURNE, FL 32940

License #1507072

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.1 Grade F / 100

Failing Health Score

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Quick take

TUSCANY GRILL in MELBOURNE currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 35 total violations — 10 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white sauce (44-45F - Cooling) Operator discarded item
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth under cutting board boards
[29-49-6] Standing water in bottom of reach-in-cooler. Under sauté station and use to be pizza station
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed food container not labeled salt
[16-46-4] Old labels stuck to food containers after cleaning.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Slide 2 door reach in cooler shelving is soiled with rust
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. white sauce (44-45F - Cooling). Operator discarded the item
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cooked touch raw chicken with gloves on. Then started to wash hands at hand wash sink with the same gloves on. Operator was stop took the gloves off and properly wash hands
[08B-12-5] Stored food not covered. Observed food not cover in walk in cooler. Owner puts lids on food stored items

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, clean equipment,
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Tongs hanging on shelves in walkway
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
[02D-01-5] Working containers of food removed from original container not identified by common name.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in servers station is not operating.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found observed 4 rodent droppings behind electrical panel. Supervisors on duty stated next day callback. Operator did clean up droppings and discarded them
[16-46-4] Old labels stuck to food containers after cleaning.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lori and Gina
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observe food dated from 1/26/2026 that is stored in walk in cooler. Issue stop sale. Operator replaced paper discard the food item.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dish washer touching dirty dishes to clean from dish washer machine. Reeducate the dish washer to wash hands before touching clean equipment and he did
[14-17-4] Walk-in cooler shelving are soiled
[08B-27-4] Food placed in soiled container/equipment. Outside of Raw Chicken tubs in walk in cooler are soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opening blade
[29-11-4] Water leaking from pipe and/or faucet/handle. 3 compartment sink and hand wash sink next to walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, walls, and floors are soiled
[41-24-4] Pesticide-emitting strip present in food prep area. In multiple areas of kitchen. Manager had them removed.

Community reaction

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Community pulse