TUSCANY NOKOMIS

Name: TUSCANY NOKOMIS
Address: 2300 TAMIAMI TRL N, NOKOMIS, FL, 34275, US
Rating: 73.3

2300 TAMIAMI TRL N, NOKOMIS, FL 34275

License #6804845

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TUSCANY NOKOMIS in NOKOMIS currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelf under steam table on cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/25.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vent over center of cook line with black substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.Observed several cutting boards with cut marks on reach in cooler tops.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.Operator secured during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dishmachine. Employee cleaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station reach in cooler, cold holding shrimp ham 56F, sausage 56F. Operator moved to freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. Employee cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled between cooking equipment on cook line.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee cutting bread with no hair restraint.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray canister of pesticides stored near bags of flour in the prep area. The operator properly stored the pesticide.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked beef in the 2-door reach in cooler near the office. The operator properly stored the cooked beef.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on the cook line near the pizza station.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked lasagna on the cook line not date marked with the date when removed from the freezer.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine against the back wall soiled with a black mold-like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prepared and stored for more than 24 hours with no date mark.
[10-08-5] Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop.
[21-05-5] Cloth used as a food-contact surface. Observed a wiping cloth used as a liner for biscotti in the dessert reach in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored near clean linens near the ice machine.
[14-69-4] Ice buildup in the dessert reach-in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath the equipment soiled with an accumulation of food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse