TWIN PEAKS

Name: TWIN PEAKS
Address: 227 ST RD 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 89.3

227 ST RD 436, ALTAMONTE SPRINGS, FL 32714

License #6900822

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TWIN PEAKS in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator ordered heat test strips for glass washer during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. -salad cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -missing from salad cooler. Operator replaced.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (61F - Cold Holding); cut lettuce (50F - Cold Holding) less than 4 hours in salad cooler. Operator iced products that are double panned, will monitor interior temperature.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse