TWIN PEAKS

Name: TWIN PEAKS
Address: 136 BRANDON TOWN CTR, BRANDON, FL, 33511, US
Rating: 92.5

136 BRANDON TOWN CTR, BRANDON, FL 33511

License #3913008

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TWIN PEAKS in BRANDON currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed 2 sanitizer buckets on the floor at bar. Operator placed buckets inside secondary bucket.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers at expo. Operator inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at expo unposed as dump sink. Ice observed in bottom. Operator cleaned sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cookline slow draining.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Large Plastic tubs on clean dish shelf. Operator separated to air dry.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting cook/chill reduced oxygen packaging. Operator has submitted a HACCP plan, not yet approved by OPQ.

Community reaction

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Community pulse