TWIN PEAKS RESTAURANT

Name: TWIN PEAKS RESTAURANT
Address: 16411 CORPORATE COMMERCE WAY, FORT MYERS, FL, 33913, US
Rating: 83.8

16411 CORPORATE COMMERCE WAY, FORT MYERS, FL 33913

License #4606813

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TWIN PEAKS RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in the ice at both the inside and outside bars. Operator removed ice scoops.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed operator choking handout.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves where the bar glasses are kept inverted rusted in the inside bar.
[03G-29-5] Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training documentation present at establishment for people responsible for cook chill process.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at the inside bar being used as a dump sink. Operator removed discarded coasters.
[35A-01-4] Nonservice animals in the food establishment or on premises. Observed non service dog in the restaurant and the mens restroom.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no cook chill temperature check log present.

Community reaction

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Community pulse