TWIN PEAKS RESTAURANT

Name: TWIN PEAKS RESTAURANT
Address: 440 SW 145TH AVE, PEMBROKE PINES, FL, 33027, US
Rating: 67.1

440 SW 145TH AVE, PEMBROKE PINES, FL 33027

License #1624270

67.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TWIN PEAKS RESTAURANT in PEMBROKE PINES currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. White Cutting board at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at pizza flat bread station - employee open cup of lemon-aid stored over preparation table. Employee removed and stored in designated area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink at bar inside . Manager cleaned during the inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in cooler - bucket of pickled chips stored on floor. Manager elevated during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at inside bar surface soiled with food debris, mold-like substance or slime. Manager cleaned and sanitized during the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad station two drawer cooler cooked ground beef (64F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. Manager discarded ground beef during the inspection.

Community reaction

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Community pulse