TWISTED TIKI

Name: TWISTED TIKI
Address: 340 COREY AVE, ST PETE BEACH, FL, 33706, US
Rating: 76

340 COREY AVE, ST PETE BEACH, FL 33706

License #6218164

🍺 Bar/Pub ℹ️

76 Grade C / 100

Mixed Health Record

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Latest inspection

August 20, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TWISTED TIKI in ST PETE BEACH currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 5 major, 8 minor.

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Record snapshot

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The latest inspection on August 20, 2026 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

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Would you eat here?

TWISTED TIKI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Red sauce bowl stored inside white container storing rice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained yellow. Can opener blade soiled with friend food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with with gray/brown substance.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Soiled with dust and debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black and pink substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of liquid blue substance observed stored next to the point of sale cash register at the bar.
[50-09-4] Current Hotel and Restaurant license not displayed. No license observed.
[08B-38-4] Food stored on floor. Containers of fries stored on the floor inside the outdoor walk in beer cooler. Boxes of fryer oil stored in the floor in the kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle observed stored inside container of flour next to dry storage racks in the kitchen area. Scooper handle removed from flour.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored inside the reach in double door cooler at the end of the cook line. Item date marked for 8/17/2026.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. The establishment has a chemical (chlorine) associated with written procedures. Discussed printing it out.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The chlorine dish machine was ran a few times and tested at 0 PPM. The kitchen employee change the container of chlorine and the machine was primed. Chlorine now testing at 50 PPM.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of WD-40 observed stored underneath prep table next to bag of beans and clean cutting boards.