🪰512,693 violations tracked across 67 Florida counties

TWO BRIDGES PUB & EATERY

16112 MARSH ROAD #401, WINTER GARDEN, FL 34787-4828

License #5812125

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.5 Grade B / 100

Solid Health Score

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Quick take

TWO BRIDGES PUB & EATERY in WINTER GARDEN currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in ROP package.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [21-44-1] Sanitizer bottle stored over prep table.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Top back of fryer cabinets are soiled. Exterior of ice machine is soiled. Wall is soiled by the dishmachine area.
  • [29-18-4] Drain cover(s) missing.Dishwashing area.
  • [36-73-4] Floor soiled/has accumulation of debris.Walk in cooler.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [31B-03-4] No soap provided at handwash sink.Bar area.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
  • [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm kitchen Dishmachine,afterwards 100 ppm.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer vats have a residue build up.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TWO BRIDGES PUB & EATERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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