TWO BROTHERS PIZZERIA & RESTAURANT
13740 SW 84 ST, MIAMI, FL 33183
License #2317903
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →TWO BROTHERS PIZZERIA & RESTAURANT in MIAMI currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 10, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall at prep table across from hand sink in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and pizza prep area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above pizza prep area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station.
- [22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs in use at cook line. Operator discarded cracked eggs.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep coolers with deep cut marks.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven dusty.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator set up triple sink with bleach for final concentration Triple Sink (Chlorine 100ppm).
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TWO BROTHERS PIZZERIA & RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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