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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TWO CUBAN GUYS in LAKE CITY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 5, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TWO CUBAN GUYS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-11-5] Equipment in poor repair. Gasket in reach in cooler torn.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table and reach in cooler stained. Deflector plate inside ice machine soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Open and operating with expired license of 6/1/2026.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler, manager moved drink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (58F - Cold Holding) item sitting in reach in cooler, manager stated item was sitting out for 20 minutes he placed item in freezer to rapidly drop.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle by 3 compartment sink not labeled.
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More places worth comparing
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