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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TWO FAT GUYS BURGERS AND FRIES in LAKE CITY currently holds an InspectFL Health Score of 46 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 46 total violations — 6 critical, 10 major, 30 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 16, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TWO FAT GUYS BURGERS AND FRIES has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the dusty top of ice machine, employee placed scoop in clean container.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on wall soiled with food debris, item returned to dish area to washed, rinsed, and sanitized.
- [16-46-4] Old labels stuck to food containers after cleaning. Old label on metal container over 3 compartment sink.
- [41-17-4] Spray bottle containing toxic substance not labeled. Chemical bottle with blue liquid inside over 3 compartment sink no label. Bottle at front counter with sanitizer inside.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (45F - Cold Holding) cooler over filled, employee moved some portions to different cooler.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries on counter on cooks line out of cooler for 30 minutes no time mark. Employee placed time mark on fries.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over relish in reach in cooler on cooks line, employee moved relish.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink in back kitchen.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Package of employee donuts over food to be sold to the public in walk in freezer, employee moved donuts below.
- [41-10-4] Toxic substance/chemical improperly stored. Cleaner can stored next to oil and buns in storage room, employee moved chemical away from food.
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