TWO SPOONS PERUVIAN KITCHEN

Name: TWO SPOONS PERUVIAN KITCHEN
Address: 13868 SW 88 ST, MIAMI, FL, 33186, US
Rating: 90.6

13868 SW 88 ST, MIAMI, FL 33186

License #2334628

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TWO SPOONS PERUVIAN KITCHEN in MIAMI currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust at fan above prep table across from cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of debris below reach in freezer to the left of three compartment sink.
[41-07-4] Container of medicine improperly stored. Observed personal calcium supplements and vitamins on shelf above preparation table across from cook line. Operator removed from shelf.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf across from dish machine. Operator removed labels.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed pisco sour served with raw egg whites not identified as raw in menu.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse